Out of all the things I love to eat, sandwiches come close to being my favorite of them all.
And I love having chips on the side. They’re the perfect supporting crunch for the delicious main star.
But they are so not healthy for me. And I know this. But I’m not okay with giving up one of my favorite side dishes (and yes, I know I just referred to potato chips as a side dish.)
So I thought about this. How can I still have chips with my sandwich but make them healthy?
They are so easy to make and you can adjust the spice level to your preference every time you make them.
I used this recipe from the recipe blog, Oh She Glows, and absolutely loved it!
Sometimes, it’s about finding new ways to make the things you love healthier for you.
And those kale chips tasted just as good, if not better, than any kettle chip I’ve ever had.
Make healthy a habit. #makehealthyahabit
**For the original idea, please visit here.