Five things restaurant servers wish they could tell you

I wrote another piece for Blasting News and this one offers a little insider information from a server’s POV to all who dine out :)

I promise I won’t always link to my articles but as a newbie writer for this site, all the views I can get will help me right now.

And come on… aren’t you a little bit curious about what a server would tell you before dining out? And if you are a server, well, this one’s for you!

Five Things Restaurant Servers Wish They Could Tell You

Happy Friday and thanks for reading!



11 Things Restaurant Servers Do Better Than Most

It’s interesting that restaurant servers often get a bad rep.

I once had someone actually say to my face that with all the odd jobs she had to do, she never had to wait tables. And she said this proudly. When I looked at her incredulously and asked, why the hell not, because after all, she lived in Los Angeles where servers pretty much make $30-$50 an hour, she shut her mouth and said no response except for the one her face gave away, which was shock.

I suppose the bad rep comes from the label of “server” because let’s be honest, most people don’t want to serve others. But the reality of it is so different. It’s the hustle bustle of a living organism. It’s a show put on nightly that always has issues and yet manages to go on. It’s performance art, through both food and service. And yes, it varies in degrees.

As I was thinking about all this on my drive home, I started realizing there are some traits servers have that many others don’t. At least, not as skillful in my opinion…

11 Things Restaurant Servers Do Better Than Most

1. Open bottles of wine.

2. Multi-task spontaneously in a loud environment.

3. Pretend you don’t hear someone trying to get your attention.

4. Look cool while wearing an apron.

5. Eat standing up.

6. Play things by ear.

7. Dine out.

8. Talk to people when they are hungry and angry about it.

9. Look at someone without them knowing it.

10. Calculate percentages without a calculator.

11. Bite their tongue and smile.


Any other servers out there want to add their own?? Please do!

Make Healthy A Habit – Day Six

Today was all about experimentation.

Using healthier ingredients, I decided to make something new for dinner and something old.

The new was cauliflower rice.

While I think it’s a creative way to have a “rice”, I completely overused the coconut oil and the entire dish tasted of little else. Even my husband, who loves coconut, thought it was too much.


The old was something called panelli.

They’re a Sicilian dish I grew up eating – fried garbanzo bean dough – and absolutely delicious. Well…. when made right. Which I failed to do this evening. I’m still experimenting with recipes passed down and also from a cookbook and though they didn’t come out that bad, they weren’t anywhere like my mother’s and grandmother’s.


And then, I accidentally overcooked my shrimp.

It was not my night in the kitchen.

But you know what, that’s okay.

Experimenting is part of the equation when making changes and not everything is going to be like hitting a ball out of the park.

I tried.

And tomorrow is another day.

Make healthy a habit. #makehealthyahabit


**For the original idea, please visit here.

Make Healthy A Habit – Day Two


I spent the afternoon with my two nephews, having fun painting and laughing and playing. And I adored every moment.

Well, maybe except one…

While I was hanging with them, my mother asked if I would like to take home a box of cereal bars that she had extra. My first reaction was “Yeah, I like those.” But then, as I reached across the table, I said, “Wait, I’m doing something for health and trying to not have fructose.” I quickly scanned the ingredients and yup, sure enough, fructose syrup was a main one.

And then it hit me.

To change daily habits, I have to be on them like white on rice.

I have to put my habits in check. I have to be conscious about the health choices I make.

I have to think about what I eat and what’s inside what I eat. I have to be aware with all decisions. I can’t do what’s best for my body on only the convenient ones.

I realize this is going to mean that I will not be able to enjoy some foods that I have grown used to…

Now, will I go to restaurants and ask for no fructose? No way. But will I use diligence to limit it? Absolutely.

So I passed on the cereal bars.

Tonight, my husband and I are going to have a steak dinner without drinking wine. For some, that’s no big deal. But for a wine lover like myself, I’m wondering what I did to deserve this.

Yes, I will have red wine again. But going a weekend without some should be no big deal. And a great dinner doesn’t have to include it EVERY TIME.

Make healthy a habit. #makehealthyahabit


**For the original idea, please visit here.


25 Days of Spreading Love – A countdown to Christmas: Dec. 12

For the original idea, please go here.

13 Days till Christmas – spreading love through cooking.

I am one of those who believe in the power of food.

I’m Sicilian and my family has incorporated food into our very way of being, from the passed-down recipes to the regular Sunday afternoon dinners where pasta is the first course. Perhaps it’s in my blood but I adore real food and I adore it most when I am enjoying it with others.

Fresh vegetables and lean protein are two of my husband’s favorite things. He’s had a long week and has been working very hard.

Today, I want to spread the love toward my new husband through cooking. I know what he likes and I decided to put my love into food and prepare for him one of his favorite meals – beef stew. I’m also making some chocolate chip cookies for him to have as a treat over the weekend.

Showing one’s love through food is an excellent way to nourish both the belly and the soul. And when you do it for someone you love, it’s a win-win for everyone involved.

Spread the love. #spreadthelove